Premium Wholesale Mung Beans | 25kg Bags, Custom Packaging | For Vegan & Health Food Brands
- Price
- US $2399-2299
- Model
- Bean05
- MOQ
- 5 ton
Item specifics
- Color
- Green
- Admiture
- 0.1%max
- Place of Origin
- Heilongjiang,China
- Processing Type
- Raw
- Style
- Dried
- Manufacturer
- Sunshine Agricultural Products Co., Ltd.
- Storage Type
- Dry Cool Place
- MOQ
- 5 ton
Review
Description
Premium Wholesale Mung Beans FEATURES
Premium Wholesale Mung Beans
Wholesale Mung Beans offer a premium, nutrient-packed solution for global food manufacturers and health-focused brands. Sourced from organic farms in China, these small green legumes are HACCP certified, and rich in 24% plant-based protein, dietary fiber, and antioxidants, ideal for soups, salads, sprouting, and plant-based protein powders. Rigorously tested for <10% moisture content and 98% sprouting rates, they meet strict standards for food safety and quality, ensuring consistency in large-scale production.
Available in 25kg/30kg bulk bags with customizable packaging options, our beans cater to B2B buyers seeking cost-effective, sustainable ingredients.
Premium Wholesale Mung Beans DESCRIPTION
Name | Premium Wholesale Mung Beans | 25kg Bags, Custom Packaging | For Vegan & Health Food Brands | ||
Color | Green | ||
Material | Premium Wholesale Mung Beans | ||
MOQ | 5 Ton | ||
Applications | Baking, Catering | ||
Packaging Options | Customized | ||
FAQ
Q: What dishes can I prepare with Wholesale Mung Beans?
A : Mung beans are incredibly versatile. They are used in soups (e.g., traditional Asian congee or Filipino monggo), salads, stir-fries, sprouted dishes, curries, and plant-based protein powders. They’re also ground into flour for flatbreads or blended into hummus. Popular recipes include mung bean dal, sprouted salads, and vegan desserts like Thai coconut-based sweets.
Q: What are the key nutritional benefits of Wholesale Mung Beans?
A : Mung beans are rich in 24% plant-based protein, high dietary fiber (10g/100g), and essential minerals like potassium, magnesium, and iron. They also contain antioxidants like flavonoids and polyphenols, which support heart health, reduce inflammation, and aid detoxification. A 100g serving provides 311 kcal, 23.9g protein, and 46.3g carbohydrates, making them ideal for balanced diets.
Q: Are Wholesale Mung Beans suitable for low-glycemic or diabetic diets?
A : Yes! With a glycemic index (GI) of 27 for mung bean soup and porridge, they help stabilize blood sugar levels. Their resistant starch and fiber slow glucose absorption, while antioxidants improve insulin sensitivity. Studies show they reduce cholesterol and support metabolic health.
Q: How should I cook Wholesale Mung Beans for optimal digestion?
A : Soak beans in water for 3-6 hours (or overnight) to reduce phytic acid. Cook unsoaked beans for 30 minutes or use a pressure cooker (20 minutes at 1.7 atmospheres) to break down hard-to-digest compounds. Avoid overcooking to preserve antioxidants like anthocyanins.