Premium Wholesale Red Beans | Gluten-Free, Vegan Protein Source | OEM/ODM Services Available
- Price
- US $2399-2299
- Model
- Bean03
- MOQ
- 5 ton
Item specifics
- Color
- Red
- Admiture
- 0.1%max
- Place of Origin
- Heilongjiang,China
- Processing Type
- Raw
- Style
- Dried
- Manufacturer
- Sunshine Agricultural Products Co., Ltd.
- Storage Type
- Dry Cool Place
- MOQ
- 5 ton
Review
Description
Wholesale Red Beans FEATURES
Premium Wholesale Red Beans
Certified Organic Wholesale Red Beans deliver premium quality for global food manufacturers and exporters. Sourced from non-GMO farms and rigorously tested to meet EU/US safety standards, these high-protein (24%) beans are available in dried or pre-cooked formats, ideal for plant-based snacks, gluten-free flours, and ready-to-use restaurant dishes.
Optimized bulk packaging (25kg-50kg) with anti-caking agents ensures shelf stability for global shipping, backed by Kosher, Halal, and ISO certifications. Customize private labels or leverage OEM/ODM services under flexible FOB/CIF terms. Request a compliance report to experience efficient, scalable supply solutions trusted by North American and European markets.
Premium Wholesale Red Beans DESCRIPTION
Name | Premium Wholesale Red Beans | Gluten-Free, Vegan Protein Source | OEM/ODM Services Available | ||
Color | Red | ||
Material | Premium Wholesale Red Beans | ||
MOQ | 5 Ton | ||
Applications | Baking, Catering, Roasting | ||
Packaging Options | Customized | ||
FAQ
Q: What dishes can I create with wholesale red beans?
A : Red kidney beans are culinary powerhouses used globally:
Classic Dishes: Chili con carne (Louisiana-style), Indian Rajma curry, and Ghanaian Red Red stew with fried plantains.
Modern Applications: Vegan meat substitutes (burgers, protein balls), gluten-free baked goods, and cold salads with roasted vegetables.
Industrial Uses: Bulk production of canned beans, textured vegetable protein (TVP), and ready-to-eat meal kits.
Pro Tip: Soak beans overnight and boil for 60-90 minutes to achieve optimal texture
Q: What are the nutritional benefits of red beans?
A : Red beans provide 22.85g protein per 100g (equivalent to chicken breast), 15g fiber for gut health, 57% daily iron needs, and magnesium for bone strength. When paired with rice, they form a complete protein with all essential amino acids, ideal for plant-based diets.
Q: Do red beans fit modern dietary trends?
A : Yes—they align with vegan (24% plant-based protein), keto (49g net carbs/100g in controlled portions), gluten-free (certified options available), and low-FODMAP diets (soaked/fermented variants minimize digestive issues).
Q: What certifications ensure product quality?
A : Our beans are certified organic HACCP, Non-GMO Project Verified, Kosher/Halal, and BRC. They come in anti-caking-treated bulk packaging (25kg-50kg) with a 2+ year shelf life, customizable for private labeling and global export.