Wholesale Speckled Kidney Beans Custom Bulk Order | Global Wholesale Distributor
- Price
- US $2399-2299
- Model
- Ca01
- MOQ
- 5 ton
Item specifics
- Color
- Purple And White
- Admiture
- 0.3%max
- Place of Origin
- Xinjiang,China
- Processing Type
- Raw
- Style
- Dried
- Manufacturer
- Sunshine Agricultural Products Co., Ltd.
- Storage Type
- Dry Cool Place
- MOQ
- 5 ton
Review
Description
Wholesale Speckled Kidney Beans FEATURES
Wholesale Speckled Kidney Beans Custom Bulk Order
Crafted for B2B buyers, Wholesale Speckled Kidney Beans are nutrient-dense legumes renowned for their distinctive speckled appearance, high-protein content (24g per 100g), and gluten-free certification. Sourced from non-GMO crops and rigorously graded to meet ≤0.2% admixture, ≤16% moisture standards, these beans are ideal for bulk food production, catering, and retail distribution. Their anthocyanin-rich profile supports cardiovascular health , while soluble fiber aids blood sugar stabilization—perfect for diabetic-friendly and plant-based recipes
Wholesale Speckled Kidney Beans DESCRIPTION
Name | Wholesale Speckled Kidney Beans | Custom Bulk Orders | Global Wholesale Distributor | ||
Color | Purple And White | ||
Material | Wholesale Speckled Kidney Beans | ||
MOQ | 5 Ton | ||
Applications | Baking, Catering, Roasting | ||
Packaging Options | Customized | ||
FAQ
Q: What dishes can I prepare with speckled kidney beans?
A : Speckled kidney beans are culinary stars in Mexican chili, Indian rajma curry, Southwestern U.S. stews, and Mediterranean salads. Their sweet flavor and creamy texture adapt well to soups, rice dishes, and plant-based burgers. They cook faster than traditional red kidney beans, making them ideal for time-sensitive recipes.
Q: What are the key nutritional benefits of speckled kidney beans?
A : Per 100g cooked, they provide 8.7g protein, 6.4g fiber, and essential minerals like iron (19% DV), magnesium, and potassium. Their anthocyanin content supports heart health, while soluble fiber aids blood sugar control—perfect for diabetic-friendly diets
Q: How do I safely prepare speckled kidney beans?
A : Always soak overnight and boil briskly for 10 minutes to neutralize phytohemagglutinin, a natural toxin. Simmer for 30-40 minutes until tender. Pre-soaking reduces anti-nutritional factors (e.g., phytic acid) by up to 60%, enhancing nutrient absorption.
Q: Are speckled kidney beans suitable for gluten-free or vegan diets?
A : Yes! They are naturally gluten-free, non-GMO, and rich in plant-based protein (24g per 100g dry), making them a staple for vegan burgers, meat substitutes, and allergen-conscious menus.