Premium Agricultural Products

Our walnut kernels undergo rigorous selection based on the following criteria to ensure premium quality and safety: Sensory Standards: Color & Freshness: Kernels must exhibit a light amber or golden-yellow color, indicating low oxidation and freshness. Dark spots or discoloration are strictly rejected. Physical Standards:Physical Standards: Size & Uniformity: Kernels are graded into whole, half, quarter, or eighth pieces to ensure consistency in texture for processing (e.g., walnut milk production).Shell Thickness: Optimal shell thickness ranges between 0.8–1.5 mm for easy processing and high kernel yield (≥61%). Chemical & Nutritional Standards: Moisture Content: ≤5% to prevent spoilage and extend shelf life . Fat Content: High unsaturated fat content (up to 72%), including omega-3 and omega-6 fatty acids, for enhanced nutritional value . Processing Protocols: Cleaning & Dehulling: Kernels undergo thorough washing, dehulling, and peeling to remove residues . Drying & Packaging: Vacuum-sealed packaging ensures freshness and a 12-month shelf life . By adhering to these standards, we deliver kernels perfect for walnut milk, snacks, and baked goods, balancing taste, nutrition, and safety.

Essential condition for growing high-quality edible pumpkin seeds Growing top-tier pumpkin seeds requires a combination of optimal environmental factors. The soil must be fertile, well-drained, and slightly acidic (pH 5.5–6.8), avoiding heavy clay or saline soils. Climates with frost-free periods of 110–120 days, moderate rainfall (450–500 mm annually), and daytime temperatures between 65–85°F (18–29°C) are ideal. Consistent irrigation is critical during flowering and fruit development, though overwatering must be avoided to prevent mold or disease. At our company, we source seeds directly from regions like Heilongjiang (China) and Ukraine, where these natural conditions produce plump, nutrient-dense seeds. Quality starts with selecting non-GMO, disease-resistant pumpkin varieties such as Jinhu 4 and Mayasnow No. 2. After harvest, seeds undergo rigorous in-house processing: they’re sun-dried to reduce moisture, mechanically sorted to remove impurities, and roasted to enhance flavor and shelf life. Our proprietary optical sorting technology ensures 99.9% purity, with no broken or discolored seeds in final batches. By eliminating middlemen and working directly with farms, we maintain strict control over every step, from planting to packaging.

Answer: Our Xinjiang-grown walnut kernels (185/33/Xin Xin 2 varieties) feature 1.2mm ultra-thin shells and 61% kernel yield—the highest in the industry. Sourced directly from local orchards, they retain natural sweetness with 12.3mg/100g carotenoids (vs. 8.5mg in U.S. varieties). Available in halves, pieces, or custom blends, ideal for snacks, baking, and confectionery. Key Advantages: Farm-to-Exporter Pricing: 25% lower FOB costs than traders. AI Quality Control: ≤0.8% broken kernels (industry avg: 3%). Flexible Sizing: 10g snack packs to 25kg bulk bags. 18-Month Freshness: Nitrogen-flushed vacuum sealing. Advanced Processing and Quality Control All facilities adhere to SQF (Safe Quality Food) certification with Grade AAA ratings, ensuring compliance with HACCP, BRC, and SGS standards. Annual audits verify traceability from orchard to packaging. Our wholesale walnut kernels excel through scientific precision, uncompromising safety, and ethical innovation. By integrating climate-smart agriculture, AI-driven quality control, and flexible supply chains, we deliver a product that meets the demands of bakeries, confectioners, and health-conscious consumers worldwide. For partnerships prioritizing quality, sustainability, and reliability, our kernels are the definitive choice.